Stainless Steel handi casserole

Product Description

A steel handi is a type of cooking pot originating from India, traditionally made of clay but now also widely available in stainless steel. It's characterized by its deep, belly-shaped design with a narrow mouth, making it ideal for slow-cooking dishes like stews, curries, and biryanis.

Here are some key features of steel handis:

Material: As the name suggests, steel handis are made of stainless steel, which offers several advantages over clay. Stainless steel is more durable, easier to clean, and doesn't absorb flavors or odors from previous dishes.

Heat retention: The thick walls of the handi help retain heat effectively, ensuring even cooking and keeping your food warm for longer periods. This is particularly beneficial for slow-cooking dishes that require simmering for hours.

Versatility: Handis can be used on gas stoves, electric cooktops, and even in ovens. They're perfect for a variety of dishes, from savory curries and biryanis to lentil soups and creamy kheer.